The Rainbow Tastes Better
Five months ago my friend posted a link to a Globe and Mail article about gelatin and it’s commercial counterpart, Jell-o are becoming trendy again. At the top of the article, a strikingly beautiful rainbow jell-o made by Victoria Belanger the Jello Mold Mistress of Brooklyn. I fell in love instantly. I had never thought of gelatin in this way. I knew about jello molds, about 1970’s aspics (ewwwww veggies/meat and gelatin) but never once had I thought about creating something that would garner the awe of others through rainbow gelatin. I knew as soon as I saw Miss Belanger’s picture that I must create one of my own. By the weekend I procured the bundt pan that I knew would be the perfect vessel for my own rainbow delicacy. I read other blogs from people who created their own. I saw on Flickr the many successful creations made with gelatin and was awed each time and what people had been accomplishing with what I had always thought of as a humble childhood treat. Despite all the awe and wonder, I took no steps forward to creating my own until two weeks ago when invited to a crafting afternoon with my girlfriends. I went out and secured the colours of the rainbow, the sweetened condensed milk and began mixing the layers.
Following the Momofukufor2.com Recipe I began late on a Thursday night ( I do not recommend starting late at night) I made the first five layers and put myself to bed at about 2 a.m. Making the jello over two days isn’t wise because I ended up having to use 2 cans of sweetened condensed milk because after adding the gelatin, there is no stopping it from gelling up! I finished up on Friday night and on Saturday morning
my creation was ready!!!
I was most nervous about getting the creation out of the pan without ruining all my hard work (like 6 hours!) so I had greased the pan previously with a tad of olive oil and read that gently warming the pan with warm water or a warm towel would allow the gelatin to slip out. I clearly warmed it up too much because as you can see in the picture, the top of my jello began melting down the side =( Alas, once it happened, there was no way to fix it. So beware future jell-o enthusiasts!
Still, I think it turned out great and I was very proud to bring it to the crafting party where the girls (and guys) fawned over it. But the real moment of truth for any food is how it tastes, so I was still a bit nervous not knowing what condensed milk mixed with gelatin might taste like. It tastes like a sweet dream let me tell you. The jell-o was well-enjoyed, and with each slice taken, the layers looked even more lovely. 
I will make this again. I will make other desserts with gelatin. I will buy Victoria Belanger’s book when she publishes it this year and I love every moment of it because as it turns out, gelatin is back and it’s better than ever.
Posted: February 13th, 2011 under Cooking, Jello, Uncategorized, rainbow.
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